Tony Hornick, inventor of the Sprout Grower
- At 91, Tony has been eating organic mung bean sprouts everyday for over 50 years and is living proof of how 1 serving a day change your life!
Tony Hornick, inventor of the Sprout GrowerAt 91, Tony has been eating organic mung bean sprouts everyday for over 50 years and is living proof of how 1 serving a day change your life! Read Tony's story >
improve your health and resistance to illness. eat fresh organic mung bean sprouts everyday you grow in your own kitchen
Tony is 91 and never felt better. He eats mung bean sprouts everyday using his hydroponic Sprout Grower
When Tony Hornick, our Founder, started eating mung bean sprouts everyday to improve his health, he started getting sick (once with salmonella poisoning).
His Doctor soon discovered it was because of sprouting using the glass jar method commonly used today. That's what lead him to invent the Sprout Grower, the safe and easy way to grow sprouts in your home without risk of contamination from harmful bacteria or mold.
People all over the world have been using Tony's invention. He also discovered what a true sprout is... (it's not what you think)!